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Writer's pictureCristina Tudose

Tuna pasta casserole

Ingredients:

500 gr pasta

2 cans tuna

1 can sweet corn

300 gr cream cheese

300 gr sour cream

100 gr pitted olives

3 eggs

spices to taste (salt, pepper, oregano, paprika)

1 tablespoon oil for greasing

Instructions:

1. Preheat the oven at 180o C.

2. Grease a 20x20 cm baking dish.

3. Cooked the pasta according to the instructions on the package.

4. In a bowl, beat the eggs with the cream cheese and sour cream until well combined.

5. Add all the other ingredients: corn, olives, boiled pasta, tuna chunks, spices.

6. Pour the mixture into the prepared pan.

7. Bake over medium heat until the mixture sets, about 30-40 minutes.


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