Servings: 26 biscuit balls
Ingredients:
250 gr cocoa biscuits (or you can use normal ones)
50 gr butter, melted
50 gr powdered sugar
100 ml milk
2-3 tablespoons cocoa powder
1 tablespoon rum extract or rum
26 cherries from cherry liquer/brandy
coconut flakes for garnish
Instructions:
1. Crush the biscuits using a rolling pin or a food processor until they are finely crumbed.
2. In a medium ball, add crushed biscuits, cocoa powder and powdered sugar. Mix well to combine.
3. Add the melted butter, milk and rum. Mix well to combine.
4. Using a tablespoon, scoop out mixture. Place one cheery inside and, using your hands, shape into balls.
5. Roll each ball in coconut flakes.
6. Place them on a tray lined with parchment paper and refrigerate for a couple of hours before serving. I recommend over-night.
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