Ingredients:
400 gr puff pastry
1 big egg, beaten (or 2 small ones)
200-250 gr cheese, grated
200-250 gr ham, diced in small cubes
100 gr black olives, pitted and sliced
Salt and pepper to taste
(you can use whatever leftovers you have: mushrooms, chicken, green olives, salami etc)
Instructions:
1. Preheat the oven to 170 C.
2. Line a baking pan with parchment paper.
3. In a bowl, mix grated cheese, diced ham, sliced olives, salt, pepper and 3/4 of the beaten egg.
4. Pour the mixture over the puff pastry and spread evenly.
5. Starting at the long end, roll dough up tightly to form a log.
6. Refrigerate for 30 minutes.
7. Slice the log into 1,5 cm pieces.
8. Place the rolls onto the prepared pan and brush them with a little more egg.
9. Bake for 10-15 minutes, until all puffed up and golden brown.
10. Serve with marinara sauce for dipping.
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