Instructions:
- 500 gr spaghetti
- a can peas
-400 gr chicken breasts
- salt and pepper to taste
- 4 tablespoons green pesto sauce
-2 tablespoons oil
Instructions:
1. Boil the pasta according to the instructions on the package.
2. Meanwhile, in a pan over medium heat add the oil and diced chicken breasts. Season with salt and pepper. Cook until the chicken turns golden brown.
3. When the pasta is ready, drain it, but keep a cup of boiling water. Mix the pasta water with pesto.
4. Mix all the ingredients: sauce, pasta, peas and chicken pieces. Add salt and pepper to taste and voila, a quick and delicious dinner!
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