Ingredients:
2 medium zucchinis
4 medium eggs
100 gr flour (+/- 10 gr)
Salt & pepper to taste
1 teaspoon paprika
1 tablespoon dried dill
Oil for frying
Instructions:
1. Trim the ends off zucchinis and slice into 1-1,5 cm slices.
2. Add salt over the zucchinis and let them rest for 10 minutes.
3. After 10 minutes, with a clean kitchen towel or some paper towels press down on the zucchini slices to remove any excess water.
4. In a large bowl mix eggs, flour and spices.
5. Pour oil into pan and heat over medium heat.
6. Dip each slice of zucchini into the flour-egg mixture and then place them in the heated oil.
7. Cook about 2 minutes on each side, until golden brown.
8. Drain zucchinis on some paper towels.
9. Season again with extra salt.
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