Ingredients:
500 ml milk
1 ½ teaspoons cinnamon ( or you can use a cinnamon stick)
2 teaspoons brown sugar
1/2 teaspoon vanilla extract or 1/4 teaspoon vanilla bean paste
Instructions:
1. Place all ingredients in a small sauce pan.
2. Heat until scalding. Whisk until the sugar dissolves.
3. Pour the milk into a big mug like mine or in two smaller ones.
P.S. You can make this with pumpkin spice mix too.
P.P.S. If you have a milk frother you can make the cold version too. Mix all ingredients with the milk frother until the sugar dissolves, then add ice.
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