Ingredients:
250 gr cous-cous
1 can sliced mushrooms
1 large red onion, chopped
Salt and pepper to taste
1 tablespoon paprika
375 ml hot water
Instructions:
1. In a saucepan, add the oil, mushrooms and red onions. Cook until soft and golden brown.
2. Take it off the heat.
3. Add the cous-cous, spices and hot water. Cover with a lid for ten minutes.
4. After 10 minutes, stir well until everything is combined.
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