Ingredients:
300 gr baby spinach, fresh
3 red or yellow hot peppers
4 cloves of garlic
400 gr spaghetti (or any kind of pasta)
a pinch of salt
150 gr olive oil
50 gr sesame seeds
pepper to taste
Instructions:
1. Boil the spaghetti al dente in salted water according to the instructions on the package.
2. Heat the oil in a separate pan. Slice and deseed the hot peppers. Fry them in the pan for a couple of minutes.
3. Add the sliced garlic over the hot peppers and cook until glassy. Stir constantly.
4. Add the sesame seeds to the pan and fry for about 2 minutes, stirring constantly.
5. At the end, add the spinach and let it cook for a little while, just until softened.
6. Drain the pasta.
7. Add the pasta to the pan and season with salt and pepper to taste.
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