Ingredients:
2 teaspoons olive oil
1 medium onion, diced
2 garlic cloves, diced
1 ½ teaspoon salt
200 gr uncooked rice
550-650 ml water
1 teaspoon thyme, dried
1 teaspoon pepper
500 gr butternut squash, precooked and diced in small cubes
Instructions:
In a medium saucepan, add oil, garlic and onions. Cook until onions are translucent and golden brown. It takes about 5 minutes.
Add rice to the pan and mix.
Add water. At first, add 550 ml water. You can add more anytime.
Cover with a lid and bring to a boil. Cook on medium-low heat.
Cook for 10 minutes.
Season with thyme, pepper and more salt if needed.
Cook for 5-10 minutes more.
Add the precooked butternut squash and mix. Steam for a couple of minutes.
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