White cheesecake

Ingredients:

• 180 gr biscuits, crushed

• 110 gr butter, melted

• 800 gr creamcheese

• 100 gr caster sugar

• 3 eggs

• 40-50 gr vanilla pudding dry mix

• 2 teaspoons vanilla extract

• 200 gr white chocolate

• 2 tablespoons milk

Instructions:

1. Preheat the oven at 180o C.

2. Crush the biscuits using a plastic bag and a rolling pin or a chopper/ food processor.

3. Mix the crushed biscuits with 90 gr melted butter.

4. Pour the biscuit mixture into the pan and flatten well.

5. Bake for 5 minutes.

6. After 5 minutes, remove the tray from the oven and let it rest.

7. In a mixing bowl, add the creamcheese and the sugar. Mix until incorporated.

8. Then, one at a time, add the eggs and mix well.

9. Add the pudding dry mixture and vanilla extract and incorporate.

10. Pour the creamcheese mixture into the pan. Place the pan onto another bigger tray. Add some boiling water in the bigger tray to prevent the cheesecake from cracking while baking.

11. Bake for minimum one hour at medium-low heat.

12. After baking, let it cool completely at room temperature.

13. Melt the white chocolate and 20 gr butter in the microwave in 30 seconds blasts.

14. Add in the milk and stir well.

15. After the cheesecake is completely cooled, add the white chocolate icing on top.

16.Refrigerate for a few hours at least or (recommended) overnight.