Serves: 2
Ingredients:
6-8 ladyfingers
150-200 ml coffee
50-70 ml brandy
3 tablespoons cocoa
30 gr vanilla sugar
250-300 gr cream cheese/mascarpone
Instructions:
1. In a bowl, mix the cream cheese with vanilla sugar and brandy.
2. Cut each ladyfinger in half. Soak all the ladyfingers in coffee for a few seconds.
3. Place two ladyfingers halves on the bottom of a 350 ml jar.
4. Sieve ½ tablespoon of cocoa powder on top.
5. Spoon ¼ of the cream cheese mixture on top.
6. Repet steps 3-5.
7. Place two more ladyfingers halves on top and sieve ½ tablespoon of cocoa powder.
8. Repet the same steps (3-7) for the second jar.
9. Refrigerate for at least one hour.
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