Ingredients:
300 gr semolina
300 gr flour
300 gr powdered sugar
60 gr butter
70 ml oil
3 eggs
2 teaspoons baking powder
A pinch of salt
2 teaspoons vanilla extract
6 tablespoons cocoa powder
Instructions:
1. Preheat the oven at 180 C.
2. Line a baking dish with parchment paper.
3. In a heatproof bowl, melt the butter in the microwave. Combine melted butter and oil.
4. In a large bowl, add powdered sugar, eggs, vanilla and salt. Beat until lighter in color and fluffy.
5. In a separate bowl, mix together flour, semolina and baking powder.
6. In the sugar-eggs mixt, add the oil and melted butter. Mix until incorporated.
7. Add flour mixture and continue mixing until combined.
8. The mixture must be thick, but also dropping from a tablespoon.
9. Cover with plastic wrap and refrigerate for 1 hour.
10. In case your batter is still a little soft and you can’t shape it, add 1 more tablespoon of semolina and 1 more tablespoon of flour, mix and refrigerate for 20 more minutes.
11. With your hands a little wet, take one tablespoon of batter and roll into a ball. It should be the size of a walnut.
12. Roll the ball into cocoa powder and place onto the prepared baking tray. Repeat with the rest of the batter.
13. Bake for 15-16 minutes.
14. Let them cool for 10 minutes on the tray before removing. Be careful, when warm they are still soft.
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