Ingredients:
500 gr rosehip jam
250 gr all-purpose flour
2 tablespoons oil (if your jam is runny) OR 3 tablespoons oil + 100 ml milk (if your jam is thick)
1 teaspoon vanilla extract
10 gr baking powder
150 gr walnut, chopped very small
1 tablespoon cinnamon
A little extra oil for greasing
Instructions:
1. Preheat the oven at 180 C.
2. Grease a loaf pan with a little oil. You can also line it with some parchment paper.
3. In a bowl, mix all ingredients together.
4. Bake on low heat for an hour.
5. Let cool for 20 minutes in the loaf pan.
6. Keep at room temperature, covered with a kitchen towel.
Comments