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Writer's pictureCristina Tudose

Ricotta walnut oatmeal

Serves: 1

Ingredients:

50 gr instant oats

250 ml water

2 tablespoons honey

3 tablespoons ricotta cheese

30-35 gr walnuts, chopped

Instructions:

1. In a heat-proof bowl, mix oats and water.

2. Microwave on high for 2 minutes, uncovered.

3. Mix in 1 tablespoon honey and 20 gr walnuts.

4. On top, add ricotta cheese and the rest of the walnuts. Drizzle 1 tablespoon of honey.

P.S. You can also make the porridge on the stove if you don't have a microwave.


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