Serves: 12 cookies
Ingredients:
150 gr rice flakes (you can also use rolled oats)
100 ml milk
2 eggs
1 teaspoon vanilla extract
2 tablespoons cocoa powder
30 gr raisins or cranberries
3 tablespoons honey
Instructions:
1. Add 100 ml milk and vanilla extract to the rice flakes and simmer on a hob for 3-4 minutes, until a little soft. You can add more milk if necessary. If you’re using rolled oats, use them raw.
2. Let cool completely.
3. Preheat the oven to 180 C.
4. Line a baking tray with parchment paper.
5. In a bowl, mix all ingredients until well combined.
6. Spoon the mixture onto the prepared baking dish in a cookie shape. Flatten them a little.
7. Bake for 10-15 minutes.
8. Let cool completely in the pan before removing.
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