Serves: 10 slices
Ingredients:
125 gr oat flour
120 gr cornmeal
1/2 teaspoon cinnamon
1/2 teaspoon pumpkin pie spice
1/4 teaspoon nutmeg
1 teaspoon salt
1 tablespoon baking powder
225 gr pumpkin purée
2 eggs
120 ml milk
100 gr cup sugar
1 tablespoon honey or maple syrup
Instructions:
• Preheat oven to 200°C.
• In a mixing bowl combine oat flour, cornmeal, spices, salt and baking powder. Whisk to combine.
• To a separate bowl, add pumpkin puree, eggs, milk, sugar and honey and mix well.
• Add the dry ingredients into the wet and beat well with a hand mixer.
• Grease an 20x10 cm baking dish with butter.
• Pour the batter into dish and bake about 30 minutes or until a toothpick comes out clean.
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