Personalized chocolate

Easy to make. Even easier to eat!

You need:

250 gr chocolate of your choice (white, milk or dark)

topings of your choice ( I used walnuts, coconut flakes, cranberries, chilli powder and sea salt.)

Instructions:

1. Chop the chocolate in small pieces and put them in a microwave safe bowl.

2. Melt the chocolate in the microwave in 30 seconds blasts. Stir it well after each blast.

3. Pour the melted chocolate in molds. I had this mold from some jellies.

4. Sprinkle desired topings (nuts, goji berries, cranberries, raisins, coconut flakes, sea salt, candied fruit, chilli powder etc).