Easy to make. Even easier to eat!
You need:
250 gr chocolate of your choice (white, milk or dark)
topings of your choice ( I used walnuts, coconut flakes, cranberries, chilli powder and sea salt.)
Instructions:
1. Chop the chocolate in small pieces and put them in a microwave safe bowl.
2. Melt the chocolate in the microwave in 30 seconds blasts. Stir it well after each blast.
3. Pour the melted chocolate in molds. I had this mold from some jellies.
4. Sprinkle desired topings (nuts, goji berries, cranberries, raisins, coconut flakes, sea salt, candied fruit, chilli powder etc).
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