Ingredients:
· 150 gr cocoa biscuits
· 80 gr butter, melted
· 700 gr cream cheese
· 150 gr honey
· 100 gr peanut butter
· 100 gr chocolate chips
· 3 eggs
· 2 teaspoons vanilla extract
Instructions:
1. Preheat the oven at 180o C.
2. Crush the biscuits using a plastic bag and a rolling pin or a chopper/ food processor.
3. Mix the crushed biscuits with 80 gr melted butter.
4. Pour the biscuit mixture into the pan and flatten well.
5. Bake for 5 minutes.
6. After 5 minutes, remove the tray from the oven and let it rest.
7. In a mixing bowl, add the cream cheese, peanut butter and honey. Mix until incorporated.
8. Then, one at a time, add the eggs and mix well.
9. Add vanilla extract and chocolate chips. Fold gently with a spatula to incorporate.
10. Pour the cream cheese mixture into the pan. Place the pan onto another bigger tray. Add some boiling water in the bigger tray to prevent the cheesecake from cracking while baking.
11. Bake for minimum one hour at medium-low heat.
12. After baking, let it cool completely at room temperature.
13. Refrigerate for a few hours at least or (recommended) overnight.
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