Ingredients:
250 gr quick oats
240 gr crunchy peanut butter (or 200 gr creamy peanut butter + 50 gr chopped nuts)
150 gr honey
2 teaspoons vanilla extract
100 gr chocolate chips
Optional:
50 gr sprinkles for color
Melted chocolate for decoration
Instructions:
1. Line a dish with parchment paper.
2. In a bowl, mix all the ingredients together, adding the sprinkles last.
3. Roll the batter into 2,5 cm balls and place onto the prepared dish.
4. Refrigerate for 1 hour.
5. Store them into an air-tight container.
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