Serves: 4
Ingredients:
700 ml water
Pinch of salt
200 gr millet
3 tablespoons honey
2 medium size apples, chopped
A handful of raisins
A handful of cranberries
Instructions:
1. Boil 700 ml water with a pinch of salt.
2. When it starts to boil, turn it on low heat and add 200 grams of millet. Let it boil for 15 minutes, stirring constantly so that it doesn't stick.
3. After 15 minutes, when the millet is cooked, add 3 tablespoons of honey.
4. Turn off the heat and add 2 medium size diced apples, a handful of raisins and a handful of cranberries. Mix everything well.
*You can add a little milk if you eat it the next day.
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