Ingredients:
• 315 gr all-purpose flour
• 200 gr granulated sugar
• 1½ teaspoons baking powder
• 1 tablespoon ground cinnamon
• 2 tablespoons ground walnuts
• 2 tablespoons ground almonds
• 1 teaspoon salt
• 175 ml whole milk
• 140 gr unsalted butter, melted (+ 1 tablespoon for greasing)
• 2 large eggs
• ½ teaspoon vanilla extract
• 250-300 gr jam
Topping:
• 2 tablespoons brown sugar
• 1 tablespoon ground cinnamon
• 2 tablespoons ground walnuts
• 1 tablespoon ground almonds
Instructions:
1. Preheat oven to 180°C.
2. Grease a 20 cm round cake pan with butter and line with parchment paper.
3. In a bowl, whisk together flour, sugar, baking powder, salt, cinnamon and ground nuts.
4. In a large bowl, whisk together milk, melted butter, eggs and vanilla extract.
5. Add milk mixture to flour mixture, stirring just until combined.
6. Pour half of batter into the prepared pan.
7. Spoon the jam of your choice on the batter, leaving a little space around the edges.
8. Spoon the remaining batter on top of jam and smooth.
9. In a small bowl, mix the sugar, cinnamon and ground nuts for the topping.
10. Sprinkle the topping all over the cake.
11. Bake for 55 minutes to 1 hour, covering with tin foil during the last 30 minutes of baking to prevent excess browning, if necessary. Test with a toothpick if the cake is ready.
12. Let it cool in the pan for 10 minutes. Serve with vanilla icecream.
Comments