Servings: 2
Ingredients:
For the chai tea
2 black tea bags
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon all spice
8 gr vanilla sugar
300 ml hot water
For the latte
8 gr vanilla sugar
1 tablespoon brown sugar
400 ml milk
Ice cubes
Instructions:
1. In a mug, add all the ingredients for the chai tea and mix. Let the tea bags to infuse at least for 10 minutes.
2. Refrigerate the tea mixture until cold, then strain it out.
3. In a blender, add vanilla sugar, brown sugar and milk. Blend until well combined.
4. In your preferred glasses add ice cubes, the chai tea and then the vanilla milk. Mix to combine and enjoy!
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