Ingredients
For the tea:
1 bag strawberry-raspberry tea
150 ml hot water
1/2 teaspoon sugar
For the milk:
150 ml milk
1 teaspoon vanilla sugar
Ice cubes
Instructions:
1. In a mug, add all the ingredients for the tea and mix. Let the tea bag to infuse at least for 10 minutes.
2. (optional) Refrigerate the tea until cold.
3. Using a milk fluffer or blender mix vanilla sugar and milk until well combined.
4. In your preferred glass add ice cubes, the tea and then the vanilla milk. Mix to combine and enjoy!
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