Serves: 24 muffins
Ingredients:
300 gr flour
3 teaspoons baking powder
1 teaspoon baking soda
100 gr candied ginger
80 gr coconut flakes
4 eggs
250 gr sugar
120 ml oil
300 gr yogurt
500 gr cream cheese
2 tablespoons lemon juice
12 plums, halved
Optional: whipped cream for serving
Instructions:
1. Preheat the oven at 180 C.
2. Line a muffin tin with muffin cases.
3. In a bowl, mix flour, baking powder, baking soda and coconut flakes.
4. In a separate bowl, cream 2 eggs with 170 gr sugar, oil and yogurt.
5. Add flour mixture and mix until well combined. Leave it aside.
6. In another bowl, mix cream cheese with 2 egg yolks, the rest of the sugar, lemon juice and 70 gr candied ginger.
7. Beat the 2 egg whites until soft peaks. Add into the cream cheese mixture and fold in gently.
8. Spoon the first mixture into the muffin cases. On top, spoon the cream cheese mixture.
9. Top each muffin with half a plum.
10. Bake for 20 minutes.
11. Let cool for 10 minutes into the pan before removing.
12. Serve with whipped cream.
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