Ingredients:
6 slices of bread
150 ml milk
2 eggs
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons sugar
salt to taste
2 tablespoons butter
Instructions:
1. In a bowl, whisk milk, eggs, vanilla, cinnamon, sugar and salt together.
2. Lightly butter a pan. Heat over medium-high heat.
3. Dunk each slice of bread in the egg mixture, soaking both sides.
4. Transfer the bread to the hot skillet and cook until golden, 2 to 4 minutes per side.
5. Done! Serve hot with honey, jam or any other syrup.
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