Ingredients:
280 gr flour
2 teaspoon baking powder
1/2 teaspoon salt
2 tablespoons instant coffee powder
1 teaspoon cinnamon
3 eggs
100 gr brown sugar
100 gr white sugar
120 ml oil
180 ml milk
2 teaspoons vanilla extract
For the cinnamon topping:
1-2 tablespoons cinnamon
50 gr brown sugar
50 gr walnuts, crushed
Instructions:
1. Preheat the oven at 180 C.
2. Grease a loaf pan with oil or melted butter. Line with parchment paper.
3. In a bowl, mix flour, salt, baking powder, coffee and cinnamon.
4. In a large bowl, mix together eggs with brown and white sugar until lighter in color and thick.
5. Add oil and vanilla. Incorporate well.
6. Fold in the dry ingredients a little at a time alternating with the milk.
7. Pour the batter into the prepared pan.
8. In a small bowl, mix sugar, cinnamon and walnuts.
9. Spoon the cinnamon mixture all over the batter.
10. Bake for 30-40 minutes or until a toothpick comes out clean.
11. Let the bread cool off in the pan for 30 minutes.
12. Serve warm with milk or coffee.
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