Ingredients:
· 150 gr biscuits, crushed
· 80 gr butter, melted
· 700 gr cream cheese
· 150 gr caster sugar + 2 more tablespoons
· 3 eggs
· 100 gr chocolate, melted
· 3 tablespoons instant coffee
· 2 tablespoons flour
· Optional: chocolate sauce for serving
Instructions:
1. Preheat the oven at 180 C.
2. Crush the biscuits using a plastic bag and a rolling pin or a chopper/ food processor.
3. Mix the crushed biscuits with 80 gr melted butter.
4. Pour the biscuit mixture into the pan and flatten well.
5. Bake for 5 minutes.
6. After 5 minutes, remove the tray from the oven and let it rest.
7. In a mixing bowl, add the cream cheese and the sugar (150 gr). Mix until incorporated.
8. Then, one at a time, add the eggs and mix well.
9. Separate the cream cheese mixture into 2 separate bowls.
10. In one of the bowls, add 100 gr melted chocolate and 1 tablespoon flour. Mix to combine.
11. In the other bowl, add instant coffee, 2 tablespoons sugar and 1 tablespoon flour. Mix to combine.
12. Pour the chocolate mixture over the biscuit base. Pour the coffee mixture over the chocolate one.
13. Place the pan onto another bigger tray. Add some boiling water in the bigger tray to prevent the cheesecake from cracking while baking.
14. Bake for minimum one hour at medium-low heat.
15. After baking, let it cool completely at room temperature.
16. Refrigerate for a few hours at least or (recommended) overnight.
17. Serve with chocolate sauce or melted chocolate and a glass of milk.
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