Ingredients:
160 gr flour
50 gr dark cocoa powder
1 teaspoon baking powder
1 teaspoon baking soda
A pinch of salt
3 medium ripe bananas, mashed
2 large eggs
100 gr sugar
100 gr light brown sugar
2 teaspoons vanilla extract
120 gr butter, melted
120 gr walnuts, chopped
Instructions:
1. Preheat oven to 180 C.
2. Line a 22x15 loaf pan with parchment paper. Grease it with a little butter too.
3. In a large bowl, mix together flour, cocoa powder, baking powder, baking soda and salt. Set it aside.
4. In another bowl, mix together mashed bananas and eggs.
5. Add both sugars and vanilla and whisk to combine.
6. Finally whisk in butter.
7. Pour the wet ingredients into the dry ingredients and mix until just incorporated.
8. Stir in walnuts.
9. Pour batter into the prepared pan.
10. Bake for 55 to 60 minutes or until a toothpick comes out clean. Cover with tin foil if necessary for the last 20 minutes.
11. Leave it to cool in the pan for 15-20 minutes until removing.
12. Store in an airtight container or under a soft kitchen towel at room temperature for up to 3-4 days.
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