Ingredients:
200 gr dark chocolate
80-100 ml heavy whipping cream
Coating:
Coconut flakes
Cinnamon sugar
Instructions:
1. Into a microwave proof bowl, add chocolate and heavy whipping cream. Microwave on high in 30 seconds blasts. Stir between each blast.
2. Let cool completely at room temperature.
3. Cover the bowl with plastic wrap and refrigerate for at least 5 hours. Do not freeze it!
4. Add some parchment paper on a cold plate or tray.
5. Take one tablespoon of chocolate ganache at a time and roll into balls.
6. Roll each ball in your desired coatings. I used coconut flakes and cinnamon sugar.
7. Place the chocolate balls onto the prepared plate.
8. Refrigerate for 1 more hour before serving.
Comments