Ingredients:
125 gr flour
60 gr cocoa powder
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 small apples, chopped in small cubes
150 gr sugar
110 gr butter
2 teaspoons vanilla extract
1 egg
70 ml milk
100 gr walnuts, chopped
Instructions:
1. Preheat the oven at 180 C.
2. Line a muffin pan with muffin cases. If you don’t have a muffin tin use silicone molds or one-use paper cases, placed on a baking tray.
3. In a bowl, mix all dry ingredients.
4. In a separate bowl, mix butter and sugar until light and fluffy.
5. Add egg and vanilla extract. Mix to incorporate on low speed.
6. Add milk and flour mixture, alternating dry-wet-dry.
7. Add apples and walnuts and fold in gently with a spatula.
8. Spoon the mixture into the prepared pan/cases.
9. Bake for 20-25 minutes, until a toothpick comes out clean.
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