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Writer's pictureCristina Tudose

Cherry cheesecake

Ingredients:

· 150 gr biscuits, crushed

· 80 gr butter, melted

· 700 gr cream cheese

· 150 gr honey

· 3 eggs

· 1 teaspoons vanilla extract

· 2 tablespoons cherry liqueur

· 2 tablespoons sour cream

· 200 gr cherries

· 200 gr cherry jam

· 2 tablespoons cherry liqueur

Instructions:

· Preheat the oven at 180 C.

· Crush the biscuits using a plastic bag and a rolling pin or a chopper/ food processor.

· Mix the crushed biscuits with 80 gr melted butter.

· Pour the biscuit mixture into the pan and flatten well.

· Bake for 5 minutes.

· After 5 minutes, remove the tray from the oven and let it rest.

· In a mixing bowl, add cream cheese, sour cream and honey. Mix until incorporated.

· Then, one at a time, add the eggs and mix well.

· Lastly, add the vanilla and cherry liqueur and incorporate.

· Pour the cream cheese mixture into the pan. Place the pan onto another bigger tray. Add some boiling water in the bigger tray to prevent the cheesecake from cracking while baking.

· Bake for minimum one hour at medium-low heat.

· After baking, let it cool completely at room temperature.

· In a bowl, mix cherries, jam and liqueur. Spread the mixture on top of the cheesecake.

· Refrigerate for a few hours at least or (recommended) overnight.


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