Ingredients:
500 gr flour
300 gr sugar
2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon salt
30 gr cappuccino powder
4 eggs
500 gr apple sauce
240 ml milk
120 ml coffee liqueur
60 ml brewed coffee
2 tablespoons cocoa powder
Instructions:
1. Preheat the oven at 240 C.
2. In a bowl, combine the flour, sugar, baking powder, baking soda, salt and cappuccino powder.
3. Add the eggs, apple sauce and milk. Mix until well combined.
4. Add the coffee liqueur and brewed coffee, and mix again for 2 minutes.
5. Spoon the batter into mini pans or mini cake cups. If you use mini pans, don’t forget to grease them with a little butter. If you use mini cake cups, place them on a bigger baking tray.
6. Sprinkle the mini cakes with cocoa powder.
7. Bake for about 20 minutes, until a toothpick comes out clean.
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