Ingredients:
225 gr honey
juice and zest of a lemon
250 gr flour
2 teaspoons baking powder
1/4 teaspoon salt
185 gr yogurt
2 eggs
1 teaspoon vanilla extract
125 gr blueberries, fresh or frozen
Instructions:
1. Preheat the oven at 180 C.
2. Line a muffin tin with muffin cases or use silicone molds.
3. In a bowl, mix all the dry ingredients: flour, salt, baking powder and lemon zest.
4. In a separate bowl, mix all the wet ingredients: honey, yogurt, vanila, eggs and lemon juice.
5. Gently pour the dry mixture into the wet. Mix with a spatula until well incorporated.
6. Add the blueberries and fold them in gently.
7. Spoon the mixture into the muffin cases until three-quarters full.
8. Bake for 30-35 minutes or until a toothpick comes out clean.
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