Ingredients:
• 230 gr Biscoff cookies, crushed (Speculoos or Spekulatius or Lotus cookies)
• 80 gr butter, melted
• 700 gr cream cheese
• 100 gr maple syrup (or honey or caster sugar)
• 3 eggs
• 1 teaspoon orange extract or 50 ml orange juice
• Zest from an orange
• 100 gr Biscoff cookies, pieces
Instructions:
1. Preheat the oven at 180o C.
2. Crush the biscoff cookies using a plastic bag and a rolling pin or a chopper/ food processor.
3. Mix 150 gr crushed biscuits with 80 gr melted butter.
4. Pour the biscuit mixture into the pan and flatten well.
5. Bake for 3 minutes.
6. After 3 minutes, remove the tray from the oven and let it rest.
7. In a mixing bowl, add the cream cheese and maple. Mix until incorporated.
8. Then, one at a time, add the eggs and mix well.
9. Add 80 gr crushed biscoff cookies, zest from half an orange and orange extract and incorporate.
10. Pour the cream cheese mixture into the pan. Sprinkle pieces of biscoff cookies on top all over.
11. Place the pan onto another bigger tray. Add some boiling water in the bigger tray to prevent the cheesecake from cracking while baking.
12. Bake for minimum one hour at medium-low heat.
13. After baking, let it cool completely at room temperature.
14. Sprinkle zest from half an orange on top.
15. Refrigerate for a few hours at least or (recommended) overnight.
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