Ingredients:
300 gr granulated sugar
340 gr vegetable oil
2 teaspoons vanilla extract
2 large eggs, room temperature
390 gr all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon spice
1 teaspoon salt
3 or 4 medium apples, chopped in small cubes
Instructions:
1. Preheat the oven to 170° C. Grease the pan.
2. In a large bowl, beat the sugar, oil, vanilla, and eggs with an electric mixer until light and fluffy.
3. Combine the flour, baking soda, cinnamon, and salt. Stir into the batter just until combined.
4. Fold in the apples with a spatula or wooden spoon. Then pour into the prepared pan.
5. Bake for 55-70 minutes or until an inserted toothpick comes out clean.
*You can add chopped walnuts or raisins to the batter.
**You can eat it with icecream.
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