Ingredients
170 gr butter, softened
300 gr sugar
3 eggs
1 teaspoon vanilla extract
250 gr all-purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
3 medium apples, shredded
100 gr walnuts, chopped
1 tablespoon butter for greasing
For the glaze:
250 gr cream cheese
60 gr powdered sugar
1 teaspoon vanilla extract
1 tablespoon cinnamon
Instructions:
1. Preheat the oven to 180° C.
2. Grease a 25 cm round cake pan with butter.
3. In large mixing bowl, beat butter and sugar until light and fluffy.
4. Add the eggs, one at a time. Mix until combined after each egg.
5. Mix in vanilla, flour, baking soda, cinnamon and salt.
6. Stir in apples and walnuts with a spatula.
7. Pour mixture into the prepared pan.
8. Bake for 40-45 minutes or until a toothpick comes out clean.
9. Let it cool completely before frosting.
10. In a medium bowl, mix cream cheese, powdered sugar, vanilla and cinnamon.
11. Frost the top of the cake with the cream cheese mixture.
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