Ingredients: 225 gr rice, rinsed
2 tablespoons oil 500-700 ml water 1 large avocado, mashed 20 gr cilantro, chopped
1 green onion
60 gr yogurt the juice from half a lemon salt and pepper to taste Instructions:
1. In a saucepan over low heat, add rice and oil. Stir a little.
2. Add 2 cups water. Cover with a lid.
3. Cook for 20-25 minutes, until all the water is absorbed and rice is cooked completely. You can add more water if necessary.
4. Mix avocado, cilantro, green onion, yogurt and lemon juice in a blender or a chopper until smooth.
5. When the rice is cooked, pour the avocado mixture over it and stir until combined.
6. Season with salt and pepper.
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